Panagiotis Zakchaios
Cook A
Limassol
Summary
Passionate cook with experience of 10 years, cooking in restaurants and hotels.
Overview
10
10
years of professional experience
31
31
years of post-secondary education
2
2
Languages
Work History
Cook A
Four Seasons Hotel
Limassol, Limassol District
04.2022 - Current
- Chef: Panagiotis Charalambous
Cook B Part-Time
Sailor's Rest Lounge
05.2022 - 10.2023
- Chef: Andreas Demetriades
Cook C
Crown Plaza
Limassol, Limassol District
10.2021 - 03.2022
- Chef: Zacharias Paourou
Cook-Patissier
Delicacies d'Aphrodite
06.2021 - 09.2021
- Chef: Andreas Mavrommatis
- Erasmus+ mobility
Trainee Cook / Part-Time
Sailors Rest Lounge Bar Restaurant
03.2019 - 12.2019
- Chef: Andreas Demetriades
Trainee Cook
Poseidonia Beach Hotel
11.2018 - 02.2019
- Chef: Ermis Panagiotou
Trainee Cook/ Part-time
Atlantica Oasis Hotel
05.2015 - 11.2018
- Chef: Costas Stilianou
Trainee Cook
Mavrommatis restaurant
03.2017 - 04.2017
- Chef: Andreas Mavrommatis
- Erasmus+ mobility
Education
Master of Arts - Hospitality Management
Larnaca College
Larnaca, Cyprus 05.2024 - Current
Lifelong Vocational Trainer
Velissariou Training Center
04.2001 - 03.2025
Master of Arts - Educational Management
Larnaca College
Larnaca, Cyprus 05.2022 - 04.2024
Bachelor of Arts - Culinary Arts
Kes College
Nicosia, Cyprus 05.2018 - 08.2021
Higher diploma - Culinary Arts
Higher Hotel Institute of Cyprus
Tampere, Finland 01.2020 - 05.2020
Diploma - Hospitality Management
Tampere University of Applied Sciences
Tampere, Finland 01.2020 - 05.2020
Skills
- Leadership skills
- Fast Learner
- Communication
- Teamwork
- Ability to Multitask
- Adaptability
- Communication Skills
- Ability to Work Under Pressure
- Knowledge of Food
Interests
Listening to music
Singing
Playing guitar
Playing basketball
Awards
- RSPH Level 3 Award in Supervising Food Safety and Hygiene, Royal Society for Public Health, 03/24
- RSPH Level 2 Award in Health and Safety in the Workplace, Royal Society for Public Health, 05/22
- RSPH Level 2 Award in Food Safety and Hygiene, Royal Society for Public Health, 05/22
- RSPH Level 2 Award in Understanding HACCP, Royal Society for Public Health, 05/22
Seminars
- Leadership in Horeca, Cyprus Deputy Ministry of Tourism, 04/25
- Hotel Theme night desserts, Angeo, 01/25
- Pastry seminar, Angeo/City Unity College, 02/24
- Modern Pastry, Angeo Ltd, 01/24
- Bon-Bon Chocolates, fillings and chocolate coating, Angeo Ltd, 04/22
- Flavor Extraction and Neurogastronomy, Gastronomy Essentials Training, 11/22
- Greek and Cypriot Creative Cuisine, Gastronomy Essentials Training, 11/22
- Italian chocolate factory, Kes College, 05/22
- Cypriot Bakery, Kes College, 03/22
- Mushrooms and wildlife, Young Chef Club, 02/19
- Modern French Pastry, Cyprus chefs/Gastronomes Association Eurotoques, 01/19
- Molecular Cuisine, Cyprus chefs/Gastronomes Association Eurotoques, 10/18
- Meat Processing and Butchery Skills, Cyprus chefs/Gastronomes Association Eurotoques, 11/17
Timeline
Master of Arts - Hospitality Management
Larnaca College
05.2024 - Current
Master of Arts - Educational Management
Larnaca College
05.2022 - 04.2024
Cook B Part-Time
Sailor's Rest Lounge
05.2022 - 10.2023
Cook A
Four Seasons Hotel
04.2022 - Current
Cook C
Crown Plaza
10.2021 - 03.2022
Cook-Patissier
Delicacies d'Aphrodite
06.2021 - 09.2021
Higher diploma - Culinary Arts
Higher Hotel Institute of Cyprus
01.2020 - 05.2020
Diploma - Hospitality Management
Tampere University of Applied Sciences
01.2020 - 05.2020
Trainee Cook / Part-Time
Sailors Rest Lounge Bar Restaurant
03.2019 - 12.2019
Trainee Cook
Poseidonia Beach Hotel
11.2018 - 02.2019
Bachelor of Arts - Culinary Arts
Kes College
05.2018 - 08.2021
Trainee Cook
Mavrommatis restaurant
03.2017 - 04.2017
Trainee Cook/ Part-time
Atlantica Oasis Hotel
05.2015 - 11.2018
Lifelong Vocational Trainer
Velissariou Training Center
04.2001 - 03.2025