
"Versatile Cook with a passion for precision and efficiency. 6 years of experience in ala carte and buffet. Various cuisines, adept at multitasking in fast-paced kitchens. Strong adherence to safety and hygiene standards. Collaborative team player with a knack for creative menu contributions. Committed to delivering top-notch dishes, ensuring customer satisfaction. Seeking to bring culinary expertise and dedication to a dynamic kitchen environment."
Mexican restaurant A la carte.
Prepared dinner buffet up to 1300 customers.
Prepared and executed culinary offerings for a wide range of banquets, weddings and events, accommodating guest counts of up to 500.