Summary
Overview
Work history
Education
Skills
Languages
Timeline
Nikolas Sagkiridis

Nikolas Sagkiridis

Cook A
Paphos,Cyprus

Summary

"Versatile Cook with a passion for precision and efficiency. 6 years of experience in ala carte and buffet. Various cuisines, adept at multitasking in fast-paced kitchens. Strong adherence to safety and hygiene standards. Collaborative team player with a knack for creative menu contributions. Committed to delivering top-notch dishes, ensuring customer satisfaction. Seeking to bring culinary expertise and dedication to a dynamic kitchen environment."

Overview

6
6
years of professional experience
3
3
years of post-secondary education

Work history

Cook A

Aliathon resort
Paphos, Cyprus
03.2022 - Current

Mexican restaurant A la carte.

Prepared dinner buffet up to 1300 customers.

Prepared and executed culinary offerings for a wide range of banquets, weddings and events, accommodating guest counts of up to 500.

Cook C (dinner buffet, main kitchen, A la carte)

Annabelle hotel (Thanos hotels)
Paphos, Cyprus
06.2019 - 11.2019

Hot kitchen/buffet (school practice)

Aloe hotel (Thanos hotels)
Paphos, Cyprus
05.2018 - 11.2018

Hot kitchen/buffet (school practice)

Alexander the great hotel
Paphos, Cyprus
07.2017 - 08.2017

Education

Diploma of Higher Education - Hoteliers (culinary arts and dining)

Technical school of Paphos, Paphos, Cyprus
09.2016 - 05.2019

Skills

  • Proficient in various cooking methods and precise techniques
  • Effective communication and teamwork in a fast-paced kitchen
  • Flexible approach to menu changes and kitchen demands
  • Strict adherence to food safety and cleanliness standards
  • Familiarity with diverse ingredients and their optimal use
  • Innovative thinking for specials and unique flavor combinations
  • Clear communication with kitchen staff and management
  • Understanding and accommodating customer preferences
  • Consistent attendance and punctuality for shifts
  • Stay updated on culinary trends and incorporate them into menus

Languages

Greek
Native
English
Intermediate
Russian
Beginner

Timeline

Cook A - Aliathon resort
03.2022 - Current
Cook C (dinner buffet, main kitchen, A la carte) - Annabelle hotel (Thanos hotels)
06.2019 - 11.2019
Hot kitchen/buffet (school practice) - Aloe hotel (Thanos hotels)
05.2018 - 11.2018
Hot kitchen/buffet (school practice) - Alexander the great hotel
07.2017 - 08.2017
Technical school of Paphos - Diploma of Higher Education, Hoteliers (culinary arts and dining)
09.2016 - 05.2019
Nikolas SagkiridisCook A