THEOFANIS HADJIPANAYIOTOU
PAPHOS,CYPRUS
Summary
Driven Project Manager with knack for strategic planning and problem-solving. Demonstrated proficiency in team leadership and communication, ensuring seamless project execution. Committed to delivering impactful results that drive organizational success.
Seasoned professional with career focus on restaurant management on both sides kitchen and service, committed to enhancing guest satisfaction and operational efficiency. Proven track record of improving team performance through strategic leadership and hands-on training. Skilled in fostering positive workplace culture, optimising processes, and ensuring compliance with health and safety standards.
Overview
9
9
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work History
Project manager - Marketing aspects
N.theofanis group of companies
paphos, cyprus
03.2021 - 12.2024
- Developed comprehensive project plans for successful execution and delivery.
- Expedited issue resolution to minimize delays in project timelines.
- Strengthened stakeholder relationships through regular updates and clear communication.
- Established partnerships, fostering company reputation and outreach.
- Strengthened brand recognition by developing strategic public relations campaigns.
Assistant operational manager
Restaurant cooperation
Manhattan, New york
05.2023 - 08.2024
- Improve operational efficiency by streamlining processes and procedures.
- Managed staff rosters for optimal productivity.
- Improved employee morale with regular team-building exercises.
- Conducted quarterly performance reviews to drive improvement.
- Monitored inventory levels for optimum stock management.
- Managed daily operations for smooth restaurant functioning.
- Implemented new menus, improved dining experience.
- Enhanced customer satisfaction by addressing and resolving complaints promptly.
- Trained new team members, enhanced service quality.
Chef de partie
Caps. Saint George resort
paphos, cyprus
03.2021 - 05.2022
- Enhanced flavor profiles by experimenting with various ingredients and cooking techniques.
- Ensured cleanliness in the kitchen to maintain health and safety standards.
- Assisted head chef in delivering quality dishes within tight deadlines.
- Supervised junior staff, ensuring efficient teamwork during service hours.
Executive sous chef
Uptown Square
Limassol, Cyprus
12.2019 - 03.2021
- Managed the daily operations of a high-volume kitchen by prioritising tasks and ensuring food safety standards.
- Streamlined cooking procedures with new techniques, resulting in increased kitchen efficiency.
- Trained junior staff to improve their culinary skills and knowledge.
- Implemented cost-control measures reducing waste whilst maintaining quality standards.
Chef de partie (Seasonal/Outlet restaurants)
Kanika Group of Companies (Olympic lagoon)
Paphos, Cyprus
03.2017 - 09.2019
- Worked closely with senior chefs for menu planning.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Followed recipe specifications strictly to produce high volume of food orders.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
Chef de partie (Seasonal/Cold kitchen)
Kanika Group of Companies (Amavi)
Paphos, Cyprus
03.2017 - 09.2019
- Inspected completed work and stations to verify conformance with standards.
- Achieved consistent production quality with adherence to recipes and instructions.
- Demonstrated culinary expertise to inspire junior chefs in the team.
- Collaborated with head chef to create innovative, seasonal menus for special events.
Kitchen manager / Stuff trainer
Estrella World Street Food
Paphos -Larnaca, Cyprus
05.2018 - 03.2019
- Boosted kitchen efficiency with comprehensive cooking demonstrations.
- Coordinated food preparation activities for smooth kitchen operations.
- Ensured high food quality standards by implementing stringent checks.
- Coordinated with suppliers for timely ingredient deliveries, avoiding shortages or interruptions in service.
- Adhered to budget constraints when ordering supplies, effectively managing expenses.
Chef de partie (Seasonal/Cold kitchen)
Canteen Restaurant
Thessaloniki, Greece
09.2016 - 01.2017
- Followed recipe specifications strictly to produce high volume of food orders.
- Plated completed meals with meticulous attention to presentation and portion control.
- Met company portion and serving size standards, maintaining kitchen cost-efficiency.
Pastry Chef (Seasonal)
Shark Restaurant
Thessaloniki, Greece
12.2015 - 09.2016
- Developed seasonal dessert menus for improved variety and appeal.
- Worked closely with kitchen staff, ensuring smooth operations and food safety protocols.
- Prepared delicate pastries for enhancing dining experience of clients.
- Assured freshness by daily baking of diverse pastries, breads, and cakes.
Education
BA(Hons) - Marketing Management and Public Relations
Manchester Metropolitan University
Manchester, United kingdoms 09.2011 - 06.2014
Diploma of Higher Education - Pastry chef
School of Culinary Arts of IEK AKMI
01.2015 - 12.2017
Skills
- Problem solving
- Communication
- Presentation
- Lead generation
- Organized and efficient
- Strong time management
- Public speaking
- Consumer PR
- Marketing techniques
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Languages
English
Fluent
Greek
Native
Affiliations
- Sculpturing
- Painting
Certification
Computer certification (ECDL)
Timeline
Assistant operational manager
Restaurant cooperation
05.2023 - 08.2024
Project manager - Marketing aspects
N.theofanis group of companies
03.2021 - 12.2024
Chef de partie
Caps. Saint George resort
03.2021 - 05.2022
Executive sous chef
Uptown Square
12.2019 - 03.2021
Kitchen manager / Stuff trainer
Estrella World Street Food
05.2018 - 03.2019
Chef de partie (Seasonal/Outlet restaurants)
Kanika Group of Companies (Olympic lagoon)
03.2017 - 09.2019
Chef de partie (Seasonal/Cold kitchen)
Kanika Group of Companies (Amavi)
03.2017 - 09.2019
Chef de partie (Seasonal/Cold kitchen)
Canteen Restaurant
09.2016 - 01.2017
Pastry Chef (Seasonal)
Shark Restaurant
12.2015 - 09.2016
Diploma of Higher Education - Pastry chef
School of Culinary Arts of IEK AKMI
01.2015 - 12.2017
BA(Hons) - Marketing Management and Public Relations
Manchester Metropolitan University
09.2011 - 06.2014
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