Summary
Overview
Work History
Education
Skills
Timeline
Generic

PANDHU UDAY

NIZAMABAD,TELANGANA

Summary

Customer-focused professional with background in restaurant waiting. With experience managing high volume dining experiences, adept at maintaining a smooth and efficient flow of service. Strengths include strong communication skills, ability to work under pressure, and commitment to providing exceptional customer service. Previous roles have showcased adaptability, teamwork, and the capacity to create positive dining experiences for guests. Energetic professional in hospitality, known for high productivity and efficient task completion. Possess specialized skills in customer service, order accuracy, and time management. Excel in communication, teamwork, and adaptability, ensuring exceptional dining experiences for guests. High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences. Hardworking waiter with several years of experience and solid background in food service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of delivering speedy service while working on feet for long periods of time and training incoming staff.

Overview

4
4
years of professional experience

Work History

Restaurant Waiter

Taj Banjara
Hyderbad, Telangana
03.2021 - Current
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Presented menus to patrons, answered questions about menu items and made recommendations.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Reviewed daily specials, menu changes and service specifications.
  • Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
  • Informed customers about specials, upselling additional food and drink items.
  • Checked on guests during meals to ensure satisfaction with each course.
  • Presented menus and answered questions regarding items.
  • Served food and beverages to patrons and confirmed complete orders.
  • Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
  • Calculated charges, issued table checks, and collected payments from customers.

Education

GLOBAL INSTITUTE OF HOTEL MANAGEMENT OF HYD. -

KAKATIYA JUNIOR COLLAGE
NIZAMABAD
01-2020

High School Diploma -

Z.P.H.S
NIZAMABAD
01-2018

Skills

  • Food service promotion
  • Mixed drinks
  • Memory retention
  • Personal hygiene
  • Food hygiene
  • Large party coordination
  • Soft drink service
  • Order taking
  • Table setting
  • Alcoholic beverage service
  • Customer service

Timeline

Restaurant Waiter

Taj Banjara
03.2021 - Current

GLOBAL INSTITUTE OF HOTEL MANAGEMENT OF HYD. -

KAKATIYA JUNIOR COLLAGE

High School Diploma -

Z.P.H.S
PANDHU UDAY