Marios Liasi
Ormidia,A28
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Purpose-driven Physics Teacher offering success in maintaining students' attention when teaching a modern physics curriculum. Motivated to instill excitement and interest about science and physics by describing how physics explains motion, force and energy of objects. Talented in sparking students' curiosity by providing formulas and principles that explain the physics behind movement of all things.
Overview
19
19
years of professional experience
Work History
Cook A, Breakfast Chef, Cyprus Tavern Chef
The Golden Bay Beach Hotel
Larnaca
05.2006 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Monitored stock levels of food items and ordered more when necessary.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Grilled and deep fried various foods from meats to potatoes.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered ingredients from vendors based on budget guidelines set by management team.
- Utilized cost-saving methods to ensure maximum profitability within the restaurant's budget constraints.
- Evaluated quality of products received from suppliers prior to being used in meal preparation.
Physics Teacher
Ministry of Education
Larnaca
08.2011 - Current
- Home Tutoring
- Conducted laboratory experiments to demonstrate physical principles.
- Collaborated with other teachers to develop interdisciplinary activities related to Physics topics.
- Maintained accurate records of student progress and attendance.
- Developed and implemented innovative lesson plans to teach Physics concepts.
- Assessed student performance through quizzes, tests, and homework assignments.
- Provided individualized instruction to students based on their learning styles.
Receptionist
Park2Fly
Larnaca
08.2016 - 09.2018
- - Reservations/Check-in (Online and on call center)
- - Checking Out Customers
- - Accepting payments.
- Greeted visitors and provided them with assistance.
- Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
- Scheduled appointments for clients, customers, and other visitors.
Receptionist
The Grecian Sands Hotel
Ayia Napa
05.2009 - 11.2014
- Reservations/Check-in
- Checking Out Customers.
- Accepting payments.
- Greeted visitors and provided them with assistance.
- Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
- Scheduled appointments for clients, customers, and other visitors.
- Performed data entry tasks into various computer systems accurately and promptly.
Education
Associate of Arts - Culinary Arts
MIEEK
Larnaca05-2024
Msc - Electrical Engineering
Frederick University
Nicosia05.2023
BSc - Electrical Engineering
University of Central Lancashire
Larnaca05.2022
BSc - Physics
University of Cyprus
Nicosia05.2010
Bachelor of Arts - Culinary Arts
American College
NicosiaSkills
- Good communication skills have been gained through my experience as Breakfast Controller
- Excellent contact skills with children gained through my experience as a Physics Teacher
- Leadership (currently responsible for a team of 5-8 people)
- Good organisational skills, responsible for organizing files, responsible for the timetables and other office jods
- Good team-leading skills gained
- Good command of quality control and safety processes
- Mentoring skills (responsible for the training and induction of new staff)
- First aid: certified in providing first aid
Languages
Greek
First Language
English
Advanced (C1)
C1
Timeline
Receptionist
Park2Fly
08.2016 - 09.2018
Physics Teacher
Ministry of Education
08.2011 - Current
Receptionist
The Grecian Sands Hotel
05.2009 - 11.2014
Cook A, Breakfast Chef, Cyprus Tavern Chef
The Golden Bay Beach Hotel
05.2006 - Current
Associate of Arts - Culinary Arts
MIEEK
Msc - Electrical Engineering
Frederick University
BSc - Electrical Engineering
University of Central Lancashire
BSc - Physics
University of Cyprus
Bachelor of Arts - Culinary Arts
American College
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