LAMPROS CHATZINESTOROS

Responsible for the daily operation of a health and nutrition store specializing in dietary supplements and organic products.

• Handled customer service and product recommendations based on individual needs
• Managed inventory, placed orders, and ensured stock accuracy
• Coordinated promotions and visual merchandising
• Supervised and trained new staff members
• Maintained store cleanliness and compliance with health standards

• Expirienced working in both Warm and Cold side
• Responsible of Chef's choice dish Responsible for the preparation and execution on events
• Preparation for Breakfast (European-American) and Brunch

• Preparation and execution of dishes in the warm side area
• A la Carte Creation of soups and assist with the menu preparation
• Working with pans and Pasta cooking execution dishes

• Expirienced working in both Warm and Cold side
• Responsible for the preparation of the Pizza area
• Grill station experience
• Creating dope and pastry for the bakery area
• Assist properly and executed recipes instructed by the Sous chef
• Preparation of appetizers and assist with menu dishes

• Preparation of salads for the buffets
• Assist with the preparation for the weekend Brunch
• Preparing of food items for service
• Experience in the Grill station area
• Made orders for the stock and supplies in the kitchen