Summary
Overview
Work History
Education
Skills
Timeline
Generic

Grzegorz Kowacz

Grill Shef
Limassol

Summary

  • Dynamic culinary professional with experience as a Sous Chef Assistant at Malindi Beach Bar, excelling in high-volume meal preparation and creative recipe development. Proven skills in food handling and teamwork, ensuring quality and safety in food service. Recognized for maintaining organized kitchen environments And quickly served food.

Overview

9
9
years of professional experience
4
4
Languages

Work History

I Started My Adventure as a Cook on the Grill

Uptown Square
04.2016 - 10.2021
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.

I Worked for 2 Years as a Forklift Operator

Charalambides Christis
11.2021 - 06.2023
  • Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
  • Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
  • Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
  • Ensured timely delivery of products by accurately picking orders from storage areas.

Currently I Work as a Sou Chef Assistant

Malindi Beach Bar
07.2023 - Current
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Supported senior chefs with creative meal planning and recipe development.

Education

High School Diploma -

Liceum Ogólnokształcące Im. Aleksandra Omieczyńskiego
Gryfino, Polska
04.2001 -

Skills

Chef support

Food handling

Grilling

Teamwork and collaboration

Knife skills

Timeline

Currently I Work as a Sou Chef Assistant

Malindi Beach Bar
07.2023 - Current

I Worked for 2 Years as a Forklift Operator

Charalambides Christis
11.2021 - 06.2023

I Started My Adventure as a Cook on the Grill

Uptown Square
04.2016 - 10.2021

High School Diploma -

Liceum Ogólnokształcące Im. Aleksandra Omieczyńskiego
04.2001 -
Grzegorz KowaczGrill Shef