Grzegorz Kowacz
Shef De Party
Limassol
Summary
- Dynamic culinary professional with experience as a Sous Chef Assistant at Malindi Beach Bar, excelling in high-volume meal preparation and creative recipe development. Proven skills in food handling and teamwork, ensuring quality and safety in food service. Recognized for maintaining organized kitchen environments And quickly served food.
Overview
10
10
years of professional experience
4
4
Languages
Work History
I Started My Adventure as a Cook on the Grill
Uptown Square
04.2016 - 10.2021
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
I Worked for 2 Years as a Forklift Operator
Charalambides Christis
11.2021 - 06.2023
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Ensured timely delivery of products by accurately picking orders from storage areas.
I Worked as a Sou Chef Assistant
Malindi Beach Bar
07.2023 - 05.2024
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Followed recipes and instructions to achieve quality and presentation standards.
- Supported senior chefs with creative meal planning and recipe development.
I started working as a sou chef
La Fermata
Limassol
06.2024 - 03.2026
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Under the supervision of the head chef, I learned many Italian pastas and recipes.
Education
High School Diploma -
Liceum Ogólnokształcące Im. Aleksandra Omieczyńskiego
Gryfino, Polska 04.2001 -
Skills
Chef support
Grilling
Teamwork and collaboration
Knife skills
Food safety
Kitchen equipment use
Food preparation
Cooking
Multitasking Abilities
Timeline
I started working as a sou chef
La Fermata
06.2024 - 03.2026
I Worked as a Sou Chef Assistant
Malindi Beach Bar
07.2023 - 05.2024
I Worked for 2 Years as a Forklift Operator
Charalambides Christis
11.2021 - 06.2023
I Started My Adventure as a Cook on the Grill
Uptown Square
04.2016 - 10.2021
High School Diploma -
Liceum Ogólnokształcące Im. Aleksandra Omieczyńskiego
04.2001 -