CONSTANTINOS CONSTANTINIDES

Experienced bar professional with a versatile background in various bar settings since 2000. Proven ability to inspire and manage teams while maintaining a deep knowledge of drinks and innovative techniques. Committed to enhancing guest experiences and improving service standards. Strong communication and time-management abilities.

Visionary leader with proven track record in steering organizations toward success through strategic planning and effective management. Skilled in building cohesive teams, driving innovation, and enhancing operational efficiency to achieve business objectives. Demonstrated ability to transform challenges into opportunities, resulting in significant impact on company growth and profitability.

• Skinos Masticha
• Armand de Brignac Champagne
• Patron Tequila
• HPNOTIQ Liqueur
• Monin Purees & Syrups
• Finest Call Purees
• Perrier
• Absolut Vodka
• Bacardi Rum
• Havana Club Rum
• Chivas Regal
• Glenlivet
• Various other bar related lectures by Salvatore Calabrese, Philip Duff, Angus Winchester, Tomas Estes, John Gakuru, Matt Pomeroy, Tristan Stephenson, Tomas Aske, Steve Schneider, Michael Menegos, Stanislav Vardna, David Cordoba, Iain Bell, Aristotelis Papadopoulos, Alex Kratena, George Papadogoulas, Ian Burell, Nicolas St-Jean.
• Attended bar shows like Bar Academy 2011, London Cocktail Week 2011, London Cocktail Week 2012, Bar Convent Berlin, Bar Academy, Cocktails & Spirits - Paris, Luke Whearty, Tales of the Cocktail 2016 and 2018

Full Compulsory 25-month Army Service

Lcci certificate

Book-keeping - First Level

• Garnishes, Luca Cinalli, Nicosia, 12/01/13
• Bacardi-Martini Bartender School, Athens, 08/01/13
• BLGCC 2013, Miami, 04/01/13
• BGLCC 2012, Puerto Rico, 02/01/12
• The Rum Experience, Ian Burrell, Nicosia, 06/01/11
• Barphilosophy Flair Training, Ilias Kousis, Nicosia, 03/01/11
• I.B.A Train the trainer programme, Derrick Lee, Athens, 02/01/11
• Japanese Bartending Techniques, Marian Beke, Nicosia, 08/01/10
• Rum & Rum Cocktails Masterclass, Ben Reed, Athens, 06/01/10
• Classic Cocktail Masterclass, Dale DeGroff, Athens, 03/01/10
• Molecular Mixology, Shaker Barschool, London, 10/01/09
• Free pour accuracy, Shaker Barschool, London, 05/01/09
• International Bartenders Course, Shaker Barschool, London, 05/01/09
• Intermediate Flair, Shaker Barschool, Birmingham, 06/01/07
• Introduction to cocktails, Shaker Barschool, London, 06/01/07

• Bacardi Legacy Greek Semi-Finals 2015, Mikro Theatro Palace, Athens
• Bacardi Legacy UAE Finals 2016, Dubai
• Bacardi Legacy SA Finals 2016, Great Dane, Johannesburg
• Bacardi Legacy Semi-Finals 2017, Milan
• Bacardi Legacy Finals 2017, Double Standard, Israel
• Bacardi Legacy Greek Semi-Finals 2018, Athens
• Havana Club Gran Prix 2018, Malta
• Bacardi Legacy Eastern Europe Finals 2020, Hungary

• Bacardi Legacy ME 2011, Horeca Exhibition, 04/01/11, Winner - 1st place, Beirut
• BGLCC 2012, Conrad Condado Plaza, 02/01/12, 26 Finalists, Puerto Rico
• Skinos Med. Cocktail Comp., Alchemy Bartending School, 04/01/12, Winner - 1st Place, Limassol
• BLCC 2014 - Cyprus, Occhio Multivenue, 02/01/14, Winner, Nicosia
• BLGCC 2014 - Moscow, Petrovsky Palace, 02/01/14, Top 8, Moscow

Experienced world traveler with extensive exposure across over 40 countries, gaining valuable insights into diverse culinary arts, hospitality standards, and cultural nuances.

Destinations include Thailand, Japan, Greece, Israel, Egypt, Dubai, Saudi Arabia, Lebanon, Italy, United Kingdom, Ireland, Wales, Scotland, Albania, Croatia, Hong Kong, Australia, Abu Dhabi, Kazakhstan, Russia, Estonia, Romania, Spain, Portugal, Mexico, USA, Puerto Rico, Philippines, Belgium, Netherlands, France, Germany, Singapore, China, Vietnam, Slovenia, South Africa, Hungary, Belarus, Denmark, Malta, Ukraine, and Austria. 

These travels enrich my professional approach in hospitality management, bar consulting, and customer engagement.