Christian Alester Trinquite
Chef de partie
Limassol,Limassol
Summary
Highly trained Chef de Partie with a solid background ensuring successful daily operation of multiple establishments. A true artist with an array of kitchen preparation techniques. Formal training and education in culinary studies.
Overview
13
13
years of professional experience
Work History
Chef De Partie
Zen Room Japanese Fusion Cuisine
Limassol
10.2022 - Current
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Prepared items for roasting, sautéing, frying and baking.
- Complied with portion and serving sizes as per restaurant standards.
- Plated meals paying special attention to garnishes and overall presentation.
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Sanitized all counters properly to prevent food-borne illness.
- Developed and cooked memorable dishes that brought new customers into establishment.
Chef De Partie
Full Flavor Restaurant & Cafe
Dammam
02.2019 - 02.2022
- Knowledgeable about food plating and food decorating.
- Help the head chef during operation hours, especially in plating dishes before serving to customers.
- Prepare and make a variety of Sushi like Nigiri, Sashimi, Maki, Uramaki.
- Prepare Salad and Appetizers
- Prepare Sauces and other condiments.
- Prepare all stations at the right time before the operation services.
- First In - First Out is always observed.
- Maintain and ensure the quality of prepared and raw items.
Chef De Partie
Gyro Flame Greek Restaurant
Riyadh
02.2017 - 12.2017
- Prepare Arabic Salads like Tabula
- Prepare Arabic Dips and Sauces like Babaganoush, Motabel, Mohammra and Hummus
- Prepares Salads, Sauces, and Dips
- Manage daily kitchen operation with six staff members.
- Oversaw food preparation and production, ensuring 100% safety procedures were. followed.
- Strictly checked hygiene and cleanliness of staff and workplaces/stations.
Demi Chef De Partie
Shyar Arabic Restaurant
Riyadh
09.2016 - 02.2017
- Prepare Arabic Salads like Tabula
- Prepare Arabic Dips and Sauces like Babaganoush, Motabel, Mohammra and Hummus
- Helps and manage daily kitchen operation with ten staff members.
- Give training to staff personnel that provide them with 70% hygiene and work ethic.
- Ensure kitchen and workstation's cleanliness.
Chef
Warqat Coffee Shop
Riyadh
12.2015 - 09.2016
- Prepares Sandwiches
- Prepare Sweets Desserts
- Ensuring that FIFO is always set every day in kitchen.
- Maintaining cleanliness in workstation and workplace.
- Stack the products on the right shelves and pay attention to the rotation of the stocks.
Commis Chef
Solaire Hotel Resort & Casino
Manila
02.2013 - 09.2013
- Prepare and Cook Seafood, Chicken, Beef and Pork Dish
- Prepare Soups and Sauces.
- Process and store food items.
- Make sure that all kitchen staff are aware of standards and protocols.
- Ensure kitchen and worse area's cleanliness.
Commis Chef
ICKO'S Bar & Restaurant
Manila
03.2011 - 09.2012
- Help the line cooks for their cooking process.
- Clean the fresh seafood order preparing for cooking.
- Preparing vegetables and other spices.
- Maintain Hygiene Mandatory of the Restaurant.
- Cleaning and restoring kitchen premises.
- Maintaining the standards and Restaurant Regulations.
Education
Associate of Science - Culinary Arts
Datamex College of St. Adeline
Paranaque City, Manila. Philippines03.2012
Skills
- Portion Standards
- Hospitality Management
- Special Events
- Safety Standards
- Full knowledge of the Statutory Regulations contained in the Health & Safety at Work Act
- Comprehensive understanding of Food Hygiene Regulations
- Experience of high volume catering in a busy work place
- Detailed knowledge of seasoning and recipes
- Plating and presentation
- Farm-to-table
- Food spoilage prevention
- Proper food handling
- Freezer/refrigerator temperature oversight
- Attention to taste
- Recipes and menu planning
- Food preparation and safety
- Menu development
- Japanese cuisine
- Western cuisine
- Mediterranean cuisine
- Chinese cuisine
- Asian cuisine
- Mexican cuisine
References
Chef Johnny Theodorou
Head Chef
Zen Room Japanese Fusion Restaurant
Up Town Square Group of Restaurants
+357 99341563
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Never give up. Today is hard, tomorrow will be worse, but the day after tomorrow will be sunshine.
Jack Ma
Timeline
Chef De Partie
Zen Room Japanese Fusion Cuisine
10.2022 - Current
Chef De Partie
Full Flavor Restaurant & Cafe
02.2019 - 02.2022
Chef De Partie
Gyro Flame Greek Restaurant
02.2017 - 12.2017
Demi Chef De Partie
Shyar Arabic Restaurant
09.2016 - 02.2017
Chef
Warqat Coffee Shop
12.2015 - 09.2016
Commis Chef
Solaire Hotel Resort & Casino
02.2013 - 09.2013
Commis Chef
ICKO'S Bar & Restaurant
03.2011 - 09.2012
Associate of Science - Culinary Arts
Datamex College of St. Adeline
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