Ankit Bhandari
Fryer/Griller
Nicosia
Summary
Experienced bringing demonstrated success in developing and motivating strong restaurant teams to assist 150 customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Adaptable and enterprising with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Talented kitchen leader offer over 3.5 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Enthusiastic. Eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of task and training in skill ,Motivated to learn, grow and excel in industry. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
6
6
years of post-secondary education
4
4
Languages
Work History
Assistant Kitchen Manager
ocean basket pvt.ltd
nicosia
01.2020 - Current
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Checked and tested foods to verify quality and temperature.
- Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
- Increased kitchen efficiency [Number]% by streamlining processes, reducing waste and mentoring team members on proper procedures.
- Oversaw food preparation and monitored safety protocols.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Griller/fryer Cook
OCEAN BASKET PVT.LTD
NICOSIA
07.2019 - Current
- Prepared food items such as meats, poultry and fish for frying purposes.
- Oversaw care and maintenance of kitchen equipment.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Cleaned and maintained kitchen equipment regularly.
- Grilled meats and seafood to customer specifications.
- Provided support to crew members through all facets of food preparation and delivery.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Handled portion control activities according to specified instructions provided by chef.
- Distributed food to team members with efficiency in high-volume environment.
- Restocked stations and supplies during slower periods between rushes.
- Prepared ingredients and cooked food using standardized recipes and food preparation checklists.
- Cleaned food preparation equipment, work areas and counters or tables.
- Adjusted recipes with different ingredients or preparation methods based on customers' requests.
- Monitored line efficiency and implemented improvements for increased productivity.
Education
High School Diploma -
VS NIKETAN HIGHER SECONDARY SCHOOL
Kathmandu 04.2012 - 04.2014
Bachelors in Hospitality And Tourism - Hotel And Tourism Management
CITY UNITY COLLEGE
NICOSIA 10.2018 - Current
Skills
Kitchen staff coordination
I used to be an athlete and play basketball during my school and college labels.
Basketball is my favorite sports , as i was a kid basketball in my city was the most loved game in kathmandu every school use to held inter school games. I started basketball as i was 14 year old and started playing for my school team and also won a titles like defending champions of the valley. I had been also awarded with the title M.V.P. on some national tournaments. I played for many college and clubs too and had many victory. Well by the time many things changed but the love and passion with basketball never finished so still on my free days i keep myself working with basketball things. ACTUALLY basketball had a lot of changes in my life like eg, DISCIPLINE, TEAMWORK, LEADERSHIP, STRATEGY, FOCUS, TARGETS
and many more components of basic life which are most important.
Timeline
Assistant Kitchen Manager
ocean basket pvt.ltd
01.2020 - Current
Griller/fryer Cook
OCEAN BASKET PVT.LTD
07.2019 - Current
Bachelors in Hospitality And Tourism - Hotel And Tourism Management
CITY UNITY COLLEGE
10.2018 - Current
High School Diploma -
VS NIKETAN HIGHER SECONDARY SCHOOL
04.2012 - 04.2014
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