Summary
Overview
Work History
Education
Skills
Timeline
BusinessAnalyst

ANDREAS CHRISTODOULOU

Supervisor

Summary

Hard-working Supervisor with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Experienced Supervisor with over 4 years of experience in the fast food industry. Excellent reputation for resolving problems and improving customer satisfaction. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience
1
1
year of post-secondary education
2
2
Languages

Work History

Restaurant Waiter

Benzai
Limassol
09.2022 - Current
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

Supervisor

KFC
Limassol
08.2019 - 09.2022
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Handled customer complaints, resolved issues and adjusted policies to meet changing needs.
  • Worked with management team to implement proper division of responsibilities.
  • Developed training, task and process guidelines and communicated clear and concise directions to employees.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Maintained compliance with company policies, objectives and communication goals.
  • Prepared, calibrated and monitored production levels to achieve targets.

Education

High School Diploma -

St. John's Secondary School
Limassol,Cyprus
09.2017 - 06.2018

Skills

    Staff Management

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Timeline

Restaurant Waiter

Benzai
09.2022 - Current

Supervisor

KFC
08.2019 - 09.2022

High School Diploma -

St. John's Secondary School
09.2017 - 06.2018
ANDREAS CHRISTODOULOUSupervisor